燕麦葡萄干巧克力曲奇Oatmeal Raisin Chocolate Cookies

葡萄干泡热水至软，沥干备用。Soak the raisins in hot water and set aside.

取一大碗，将低筋面粉、泡打粉、肉桂粉和盐混合备用。In a large bowl, combine together cake flour, baking powder, cinnamon powder and salt. Set aside.

将Echte Boter无盐牛油、玛琪琳和糖放入Khind立式搅拌器搅拌均匀，再加入蛋黄打发混合均匀。Cream the Echte Boter Unsalted butter, margarine and sugar into Khind Stand Mixer until well combined. Add in egg yolk and beat till well incorporated.

加入面粉，以低速搅拌均匀。把沥干的葡萄干、燕麦和Cottura巧克力块放入面团，以刮刀手动将所有材料搅拌均匀。Stir in the flour mixture on lowest speed. Drain and dry the raisin, with a spatula, stir the oats, raisin and chopped Cottura chocolate bar into the dough.

准备好面团后，分成每团15克，放在烘焙纸上，用两根手指稍微压平。Once the dough is ready, pinch small chunk of 15g and drop on the baking paper. Then flatten it by pressing lightly with two fingers.

放入Khind电子烤箱，以160℃烤25至30分钟，或变成金黄色即可。Baked in Khind Electric Oven 25-30 minutes at 160℃ or until golden brown.